5 SIMPLE TECHNIQUES FOR FOGO DE MINAS BRAZILIAN STEAKHOUSE

Within the huge plains of the southernmost location of Brazil, cowboys termed Gauchos, would get ready a feast for their family and friends, by slow roasting many cuts of meat from their herds, around an open up flame pit named a Churrasco.Welcome to Ruth’s Chris Sacramento, wherever our dedicated staff—led by Executive Chef Bonnie Kallemeyn a